R&D capability Application Solution Our mission
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R&D capability
At present, Guangzhou Zhongkang Company has established industry university research cooperation platforms with China Agricultural University, South China Agricultural University, Nanchang University, Shaanxi Normal University, Shaoguan University and other universities to promote the transformation of scientific and technological achievements, further promote the development of deep processing technology for oat and banana plants, continuously break through key core processes, and enhance product added value and market competitiveness. Through collaborative innovation between schools and enterprises, the company continuously enriches its natural health raw material product line, strengthens its technological reserves and quality advantages, and provides safer, more efficient, and innovative solutions for the food and health industry, helping to promote the high-quality development of the big health industry.
R&D capability
At present, Guangzhou Zhongkang Company has established industry university research cooperation platforms with China Agricultural University, South China Agricultural University, Nanchang University, Shaanxi Normal University, Shaoguan University and other universities to promote the transformation of scientific and technological achievements, further promote the development of deep processing technology for oat and banana plants, continuously break through key core processes, and enhance product added value and market competitiveness. Through collaborative innovation between schools and enterprises, the company continuously enriches its natural health raw material product line, strengthens its technological reserves and quality advantages, and provides safer, more efficient, and innovative solutions for the food and health industry, helping to promote the high-quality development of the big health industry.
R&D capability
At present, Guangzhou Zhongkang Company has established industry university research cooperation platforms with China Agricultural University, South China Agricultural University, Nanchang University, Shaanxi Normal University, Shaoguan University and other universities to promote the transformation of scientific and technological achievements, further promote the development of deep processing technology for oat and banana plants, continuously break through key core processes, and enhance product added value and market competitiveness. Through collaborative innovation between schools and enterprises, the company continuously enriches its natural health raw material product line, strengthens its technological reserves and quality advantages, and provides safer, more efficient, and innovative solutions for the food and health industry, helping to promote the high-quality development of the big health industry.
R&D capability
At present, Guangzhou Zhongkang Company has established industry university research cooperation platforms with China Agricultural University, South China Agricultural University, Nanchang University, Shaanxi Normal University, Shaoguan University and other universities to promote the transformation of scientific and technological achievements, further promote the development of deep processing technology for oat and banana plants, continuously break through key core processes, and enhance product added value and market competitiveness. Through collaborative innovation between schools and enterprises, the company continuously enriches its natural health raw material product line, strengthens its technological reserves and quality advantages, and provides safer, more efficient, and innovative solutions for the food and health industry, helping to promote the high-quality development of the big health industry.
Application Solution
Rich solutions to adapt to various application scenarios
Meal Replacement and Prepared Food
● Features of the Solution

Keeps you full, helps control sugar and fat, and supports weight management; mixes smoothly, not chalky, stable, no separation; can directly claim: lowers cholesterol, stabilizes blood sugar, high in fiber, good for gut health

● Typical Product

Oat beta-glucan meal replacement powder, sugar-control shake, high-fiber cereal bar, instant oatmeal porridge

Oat flour
Meal replacement shake
Grain stick
Congee
Drink
● Features of the Solution

- Low concentration thickening, smooth taste, not sticky in the throat

- Keeps fruit pulp/particles suspended, reduces sedimentation

- For making sugar- and fat-control, gut-friendly functional drinks

● Typical Product

High-fiber oat drinks, low-sugar juices, sugar-controlled sports drinks, fiber water

Plant drinks
Juice
Sports drinks
Functional water
Rice, Noodles, and Staple Foods
● Features of the Solution

- Rice is stickier, more glutinous, elastic, and slows blood sugar spikes

- Noodles are chewier, hold up well when cooked, and don't get murky

- Claims: low-GI staple, stabilizes blood sugar, high in fiber

● Typical Product

Sugar-control mixed grain rice, oatmeal noodles, β-glucan rice companion

Rice companion
Sugar-control rice
Mixed grains rice
Noodles
Dairy Products
● Features of the Solution

- Yogurt becomes thicker and smoother, reduces whey separation, and improves stability

- Low-fat/sugar-free yogurt uses β-glucan to replace some fat, making it taste richer and not bland

- Dairy drinks become smoother, don’t settle, and have better suspension stability

- Ice cream has better melt resistance, a creamier texture, and a higher overrun

● Typical Product

High-fiber yogurt, sugar-controlled milk drinks, low-fat ice cream, dietary fiber cheese

Yogurt
Milk drinks
Cheese
Ice cream
Baked Goods
● Features of the Solution

- The dough is more resilient and stretches better

- The bread is fluffier, with even air holes and a soft texture

- Strong water retention, slows hardening, and extends shelf life

- Boosts dietary fiber, can be used for high-fiber, low-GI, and sugar-control concepts

● Typical Product

- High-fiber oat bread, sugar-controlled toast, whole grain cookies

- Oat noodles, mixed grain steamed buns, low-sugar cake

Bread
Cake
Cookies
Noodles
Pet food
● Features of the Solution

- Hypoallergenic and gluten-free, suitable for pets with sensitive stomachs

- Helps stop diarrhea and regulate intestines, improves stool formation and reduces odor

- Increases satiety, low glycemic

- Lowers cholesterol, protects the heart

● Typical Product

Hypoallergenic adult dog food, weight-control senior cat food, sensitive stomach dog canned food, puppy and kitten nutritional paste

Dry main food
Wet main food
Freeze-dried snacks
Nutritional paste
Prescription food
Meat Products
● Features of the Solution

- Improves water and oil retention, reduces loss during cooking, stays fresh and juicy

- Firmer and more elastic texture, easy to slice

- Can replace some fat/starch to make low-fat, high-protein, high-fiber meat products

- Enhances flavor and reduces greasiness

● Typical Product

Low-fat sausage, oatmeal meatballs, healthy luncheon meat, lean ground meat

Sausages
Meatballs
Luncheon meat
Lean minced meat
Our mission
Create a healthier life with dedication
Maintain intestinal health
Watch your blood sugar
Balance blood fats
Control your weight
Boost immunity
Maintain intestinal health
Good partner for probiotics
Watch your blood sugar
Protect your metabolic health
Balance blood fats
Stay away from vascular risks
Control your weight
Embrace a healthy lifestyle
Boost immunity
Build a strong immune barrier