Through patented technology, molecular bond breakage is reduced and high viscosity (≥ 500.00 daltons) is maintained during the preparation of oat β - glucan
A water-soluble dietary fiber obtained from healthy and nutritious oats through physical extraction and purification is the essence of oats. A large number of clinical and literature evidence shows that oats β - glucan has an active role in reducing blood lipids, cardiovascular disease and other aspects. It has obtained health claims authorized by the U.S. FDA, European Union EFSA and other departments. At the same dose, the efficacy of high viscosity oat β - glucan is superior to that of conventional oat β - glucan.
Name: Oat β - glucan
Source: 100% Oats
Main ingredients: β - (1,3)/β - (1,4) - glucan
Molecular formula: (C6H12O6) n
Chemical formula:
Physical appearance: light yellow powder
High molecular weight and high viscosity, used in solid drinks, milkshakes, and other products, making the texture smoother.
Viscous water-soluble dietary fiber, a natural thickener and emulsifier
Stable molecular structure, acid- and heat-resistant, barely affected by pH
Acts as a prebiotic, promoting the growth of good bacteria in the gut and improving constipation
Excellent water retention, extends the shelf life of baked goods, and can also be used in skincare products
| Specifications | Product Status |
|---|---|
| Oat β-glucan with 35% content | Pale yellow powder |
| 70% oat beta-glucan content | |
| 80% oat beta-glucan content | |
| 90% oat beta-glucan content | |
| Special stuff can be customized |