Enriching more oat beta-glucan through physical methods
After peeling off the outer bran layer of oat grains and grinding them into fine powder, the fiber and beta-glucan content is much higher than regular oats. It can be brewed with hot water or milk, or added to rice and pasta, making it a healthy and convenient whole grain ingredient.
Name: High-Fiber Oat Bran
Source: 100% Oats
Main ingredients: Dietary fiber, plant protein
Physical appearance: Pale yellow to light brown powder
Oat beta-glucan content ≥28%
High fiber swells when it meets water, making you feel full and helping with weight management
Insoluble fiber promotes gut movement and prevents constipation
Regulates blood sugar and blood lipids, protecting heart health
| Specifications | Product Status |
|---|---|
| High-Fiber Oat Bran (COB28) | Pale yellow to light brown powder |
