Enrich more oat β-glucan through physical methods
Using high-quality Australian oat grains as raw material, the outer bran is peeled off and ground into fine powder. Its fiber and β-glucan content are much higher than ordinary oats. You can brew it with hot water or milk, or add it to rice and noodles. It's a healthy and convenient whole grain ingredient.
Name: High-Fiber Oat Bran
Source: 100% Oats
Main ingredients: Dietary fiber, plant protein
Physical appearance: Pale yellow to light brown powder
Oat β-glucan content ≥ 18%
Features a fresher, purer flavor with no obvious black charred spots from oat caramelization.
High-fiber formula expands when exposed to water, delivering strong satiety to support weight management.
Insoluble fiber boosts intestinal peristalsis and helps prevent constipation.
Regulates blood sugar and blood lipids, protecting cardiovascular health.
| Specifications | Product Status |
|---|---|
| High-Fiber Oat Bran (COB18) | Pale yellow to light brown powder |
