Oat syrup is a natural sweetener made from healthy, nutritious oats through processes like enzymatic hydrolysis, purification, and concentration, keeping the unique aroma of oats. It has a mild sweetness and a clear color, making it a natural alternative to sugar and high-fructose corn syrup, and it's widely used in baking, drinks, cereals, and more.
Name: Oat Syrup
Source: 100% Oats
Molecular formula: C₁₂H₂₂O₁₁ (the molecular formula for maltose)
Chemical formula:
Physical appearance: A translucent, sticky liquid ranging from pale yellow to amber
Sourced from natural grains, clean label, non-GMO
About 30-50% as sweet as sugar, mild sweetness with no aftertaste
Slow to digest and absorb, lower glycemic index than regular syrup
Good at retaining moisture and resisting crystallization, extends the shelf life of baked goods
Contains natural oat beta-glucan, adding extra dietary fiber
| Specifications | Product Status |
|---|---|
| Oat Syrup | A translucent, sticky liquid ranging from pale yellow to amber |
