Using patented technology to remove gluten protein from the product (PPM ≤ 20).
Made from healthy, nutritious oats, this water-soluble dietary fiber is extracted and purified physically, capturing the essence of oats. Numerous clinical studies and literature show that oat beta-glucan has positive effects on lowering blood lipids and cardiovascular health. It has received health claims authorization from the US FDA and the EU EFSA. With gluten-free patented technology, even people with gluten sensitivity can enjoy this high-quality food ingredient.
Name: Oat β - glucan
Source: 100% Oats
Main ingredients: β - (1,3)/β - (1,4) - glucan
Molecular formula: (C6H12O6) n
Chemical formula:
Physical appearance: Light yellow powder
Gluten-sensitive friendly, gluten protein ≤20PPM.
A sticky, water-soluble dietary fiber, naturally acts as a thickener and emulsifier.
Stable molecular structure, acid- and heat-resistant, hardly affected by pH.
Acts as a prebiotic to promote the growth of good bacteria in the gut and improve constipation.
Excellent water retention, extends the shelf life of baked goods, and can also be used in skincare.
| Specifications | Product Status |
|---|---|
| Oat β-glucan with 35% content | Pale yellow powder |
| 70% oat beta-glucan content | |
| 80% oat beta-glucan content | |
| 90% oat beta-glucan content | |
| Special stuff can be customized |
